Our Seasonal Menu is changing on December 17th 2022.
We’ve added new flavors on the menu. Check out these new dishes that will be available:
Monty’s Hot Roast Beef Baguette
Monty’s favorite dish!
This Baguette is filled with Roast Beef, Melted Provolone Cheese, Smothered Red and Green Peppers, Mushrooms and Red Onion accompanied with Radish Sauce. It is absolutely delicious!
Succulent Pork Ribs
A new main course for our meat lovers. These succulent pork ribs are accompanied with BBQ Sauce and Crispy Onions and served with French Fries and American Salad.
Bao Bun with Pulled Pork
This new Tapa consists of 3 Bao Buns with delicious Pulled Pork and Barbecue Sauce, served with a side Salad.
MGCC Club Sandwich
Our new MGCC Club Sandwhich is filled with Chicken, Ham, Bacon, Egg, Cheese, Lettuce and Tomato with four slices of Bread.
Smoked Salmon Carpaccio
In the Salad menu, we’ve added the Smoked Salmon Carpaccio which is marinated with Dill, served with toasts and salmon cream.
