For the beginning of 2024 we have made some updates to our wine list. From March 2024 you will be able to enjoy a new selection which includes:
WHITE WINE
Raimat, Ecological Albariño
Hermanos Hernández, Gran Rueda, Verdejo
ROSE WINE
Raimat Clamor, Garnacha, Cabernet Franc
RED WINE
Tamaral, Tempranillo
La Escucha, Garnacha, Syrat, Merlot
CAVA / CHAMPAGNE
Codorníu Original Brut Rosé
Thiénot Classic Brut
In addition, we have included 3 new dishes off menu that are selected by our Chefs:
SEABASS CEVICHE WITH TIGER SAUCE
Immerse yourself in the exquisite flavors of our Seabass Ceviche, perfectly complemented by the vibrant Tiger Sauce which includes Lime, Ginger and Coconut Milk.
PASTA VONGOLE AND GARLIC BREAD
Enjoy the classic Italian flavours with this delicious Venetian White Wine Clam Pasta, served alongside savory Garlic Bread.
PORK TENDERLOIN WITH MUSHROOM SAUCE
Savor our succulent Pork Tenderloin paired with creamy Potato Gratin, rich Mushroom Sauce, and a medley of Seasonal Vegetables.
